This browned butter Double Chocolate Chunk cookie bowl takes ice cream to to a whole new level. It’s the most perfect and delicious way to serve ice cream because it’s a desert within a desert!
Dough: Chocolate brown butter.
Mix-ins: Milk and white chocolate chunks.
Toppings: White chocolate and chocolate sprinkles.
Net Weight: 4.5 oz (128g)
All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter (Cream (Milk), Natural Flavor), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin (Emulsifier), Natural Vanilla Flavor), Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Sugar, Brown Sugar (Sugar, Molasses), Dutch Cocoa (High Fat Cocoa Processed With Alkali), Eggs, Chocolate Sprinkles (Sugar, Vegetable Oil (Palm, Palm Kernel), Cornstarch, Cocoa with Alkali, Confectioner’s Glaze, Dextrin, Natural and Artificial Flavor, Soy Lecithin, Carnauba Wax), Vanilla Extract (Vanilla Bean Extractives in Water, Alcohol (35%)), Iodized Salt (Salt, Calcium Silicate (An Anticaking Agent), Dextrose, Potassium Iodide), Baking Soda (Sodium Bicarbonate).
Contains: Milk, Soy, Wheat, Egg.
*All of our products are made in a bakery that processes peanuts, tree nuts, wheat, eggs, milk, and soy.